Відео

Hungry

O, yes, I do. I had to remodel my entire kitchen just to be able to have enough storage for his product. Awesome product.

Whada ya do wit the trim Bro.?

That Membrane, in technical Doctor terms, is the Pleura, which is contained in every living mammals chest even yours.

Lost me at ... " im adding my bbq sauce"

This looks lovely! My wife makes and cans apple butter in the fall. I wonder how that would work with this approach… I am doing my first ribs (St. Louis) next week for July 4th. What temperature do wrap your ribs at?

Yes

I'm from North Memphis teaching these Northern Californias the trade 😂

great video!!

My favorite is the baby back but Midwest the other two if forced to lol

I just ordered a Blackstone griddle. (80% of our outside cooking is burgers, dogs, fish and chicken) probably not the best idea to make ribs on a griddle? Also, what is the ratio on your salt, pepper and garlic powder mixture? Thanks for another great video!

Charcoal pellets are my new favorite they smoke no matter the temp you set it at

What is all in your brine??

Are you grilling or painting a masterpiece? Love your recipes?

Great cook and beautiful explanation of the different cuts.

If you’re coming to orange beach that’s my neck of the woods!!!

This is awesome

Heath! We even love that Submariner Rolex you wear! Nice.. Does your wife realize how lucky she is?

Thanks for the video. I love chicken so I am going to try this.

What I’m about to say is intended to be funny and joking… “Enough talking! Just cut the darn ribs and plop em down on my plate”! Thank you

My Recteq does a good job, but ribs nowadays go on my Hasty Bake

Spare ribs, hands down. I don't understand why people want so much meat cut off.

I love spare ribs and this makes it easier to make em

Nice watch! Cheers!

@01:59-02:06 you can't even reconstruct a hog ribs the way they go LOL. Some professional you are 🤣 @04:37 You throw a perfectly good piece of pork meat into thrash, what a waste. It could be used for making a soup stock, stir-fry or even cooked up as a special treat to add to a pet's dry dog food. @05:19 You throw even more good meat into the trash, boy you must be rich or feel privileged in life to do such a thing repeatedly while the rest of us are looking for ways to cut costs and get the most bang for our buck out expensive meat these days. @05:29 the bone you are cutting off is called the Chine bone. @07:49 I had to stop watching, your too wasteful and you're trying to teach competition BBQ cooking at home which is not your regular viewer is here to watch. A big waste of my time and I voted you down. 👎👎

Want to make it even better? Add some Old Bay to the top

Heath why do you look like that one football coach waiting for the team to pull a Hail Mary on the 4th down, on the last quarter of the game. Much love brotha congratulations!!🙏🏽

I just followed this method on my second time ever grilling ribs. Man oh man were they good!

Spare ribs all day for me.

Bbq competitions are the dumbest thing.

If you can cook in an oven, then you can cook with a pellet grill. I got my 575 on Memorial Day. Cooking ribs on it is stupid easy. The 2 biggest things is to be mindful of the temperature and to keep the grill clean

All of that rub on the bottom is unnecessary

bahahaha

baby backs eat better i think

You lose me at the boiled egg part..yuck!

I Ain't got no time to Spare Ribs!!!!!!

I love that cutting board..I need that in my life!

I’ll bet that boys got some “competition style” stints in his heart too… But the Ribs look good.)).

You have a new friend in me. Your rubs are awesome honey rub , garlic butter, and pecan are the first few that I have tried.

Excellent work

18.000 calories in a single bowl. 😂 . Do you have some healthy/low carb BBQ recipe as well to share? I would love to see those 😇. your honey rub is fantastic by the way!! Greetings from a fan from The Netherlands. I also purchased your Peach rub and is delicious too, but the honey rub is favorite

They be cutting off the best parts!!! Now what im i.gomna eat when i check it 😢😊

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍

Great video. I usually just buy spare ribs and cut them to ST Louis. The trim goes to another dish I make so it works out better for me.

Do not remove the membrane people if you cook this thing just right I'm telling you you can eat that membrane it's delicious😊

I haven't even watched it yet but I'm going to tell you this leave all the stuff leave the strap on their cook it bone side down low and slow no matter what kind it is

Everything you do I do do expect I inject with your beef injection and ad beef consummate when I wrap

Love his seasoning it’s fantastic

I’d rather have more meat then cutting off stuff that you can eat

If it was in New York would it be New York ribs?